Learning From Mistakes
I'm late this week because I was invited on an impromptu there-and-back excursion to Alabama, which was incredibly fun, but was also a reminder that I am not in my 20s anymore. By the time we returned home it was 2 a.m. on Sunday morning, I was shaky, and pretty sure I would be dead within the hour due to deep vein thrombosis in my left leg. I don't remember much about Sunday, other than I slept most of the day and derived my nourishment from Drumstick ice-cream treats. After all, if I was going to die I might as well eat what I wanted in my final hours. Luckily, I am fully recovered this Monday morning, and ready to tell you about last week's failures. It is interesting that we have entire networks devoted to making food, but very few of the presenters show you their mistakes. Julia Child based her entire television career off of kitchen errors. Why don't we see more of that? But I digress ... Keeping to the theme of flour/gluten free baking, I purchased some q...
